German Pork Knuckle

German Pork Knuckle (per kg)

(Feeds ~ 3-4 pax per kg)(BBQ)

For best results, heat at a high temperature for about 20-30 min to get its signature crispiness.

Sink your teeth into this golden-crispy pork knuckle, slow-roasted until the skin is perfectly crackled and the meat falls off the bone.